Amazing Krill Oil with Astaxanthin… Almost 50x More Powerful than Fish Oils
Krill Oil Helps Protect Your Body Against:• Cardiovascular disease such as hardening of the arteries, heart attack, strokes & high blood pressure.• Premature ageing of the skin lines, wrinkles, age spots, etc• Boosts immunity of your respiratory system against asthma, colds, flu and allergies.• Arthritis, inflammation, swelling, stiffness, etc of all joints.• Nourishes the brain and neural network improving memory concentration and eyesight.• Helps burn fat and reduce weight• Promotes healthy gums and teeth• Boosts energy, vitality and endurance
Found in abundance in the cold waters near the north and south poles is the food that is the prime nutrient source for many fish, mammals and birds. What’s more it is ecologically sustainable, abundant and even removes carbon dioxide from the air.
Krill are tiny shrimp like invertebrate that are the key to the food chains in these icy waters. Their oil is far superior to the oil from fish that consume them.
The great advantage of Krill Oil is that it contains the Omega-3 fatty acids already incorporated into phospholipids – making the Omega 3 much more bio-available so much more is utilized by the body than if it comes from fish oil.
This may seem a subtle difference but it amounts to a real molecular distinction, and it really counts in determining whether or not the body can efficiently use the Omega-3 that you take in, and thus to the degree to which it improves our body’s health. Because it enters the blood stream much faster than fish oil, Krill Oil can have positive effects on the brain within just two hours of being taken.
Our Krill also contains Astaxanthin an important carotenoid that gives salmon, crabs and even flamingos, their pink colour which comes from algae they eat. Astaxanthin is one of the few antioxidants that can move throughout the entire body and provide protection to all of our cells. Astaxanthin works throughout the entire body – our eyes, brain, cardiovascular system, muscles, and skin – everywhere.
It supports a healthy oxidative balance, which leads to improvements in many health conditions. It helps prevent heart disease, diabetes, dementia, is an anti-inflammatory and helps protect brain function.
Importantly to many people it does not leave a taste or ‘repeat’ in ones stomach. In studies Krill Oil has shown to lower triglycerides which Fish Oil does not. It also lowers LDL and total cholesterol whilst raising HDL levels.
It contains vitamins A, B & D, as well as being rich in Selenium, plus its antioxidant levels are 300 times greater than that of vitamins A & E and 48 times greater than the Omega-3 found in standard fish oils.
The sustainable successor to Cod Liver Oil.